IT’LL BE A “KING’S EPIC FEAST”
JOIN EAT,
DRINK, DINE KINGSVILLE FOR THEIR FIRST EVER RESTAURANT WEEK FROM APRIL 28 TO
MAY 4
Eat, Drink, Dine Kingsville (EDDK) is well on their way towards establishing the town as the premiere dining district of Essex County. The first annual culinary celebration appropriately titled “Spring Flavours”, pairs delicious fare with Essex Pelee Island Coast (EPIC) Wines. From April 28 to May 4, 2014, restaurants will create a three course price fixed menu in addition to their regular offerings.
“Eat, Drink, Dine Kingsville is a group of
food, beverage and hospitality owners and operators who have a shared goal of
promoting Kingsville as a culinary destination. We are fortunate to be
centrally located in the middle of Ontario’s southern wine route and spoiled
with a great selection of local products being offered from our farms and
fisheries,” boasts Trevor Loop of Jack’s GastroPub.
Anthony Delbrocco, owner,
Mettawas Station, shared his excitement. “We are proud to be a part of this
growing partnership with Eat, Drink, Dine Kingsville. With the many different
talents, culinary styles and atmospheres the town’s restaurants have to offer,
we have decided to host the first-ever “Restaurant Week” in partnership with
Tourism Windsor Essex Pelee Island and EPIC Wineries - it’s sure to be a feast
fit for a king!”
2014 Participating Restaurants:
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Mettawas
Station Mediterranean Restaurant
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Jack's
GastroPub
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The
Main Grill and Ale House
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Vernon's
Tap & Grill
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·
Merlis’
Coffee House & Eatery
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Koi
Sushi & Japanese Cuisine
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Kings
Landing
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O'Saraccino
Trattoria & Wine Bar
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Elite
Steak & Seafood
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·
Annabelle’s
Restaurant
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by Alan Halberstadt www.alanhalberstadt.com
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